“The road to wonderful health is paved with good intestines!”
A healthy gut microbiome is very important for our health. Not only does it help in the proper break down of foods we eat but also helps regulate nutrient absorption and toxin elimination. Problems related to gut flora are bloating, inflammation, various skin issues like acne and even diabetes, poor sleep, lower levels of happiness, and obesity are all tied to the health state of our gut.
Now, let’s know about some foods which are good for our gut health.
Live yoghurt is one of the best sources of so-called friendly bacteria, also referred to as probiotics. Look out for sugar-free, full-fat versions, and add your fruit for a tasty breakfast. Yoghurt drinks can contain high numbers of bacteria that are good for the gut, much more than you’d find during a normal yoghurt. Do be mindful though as they may have higher sugar contents.
This probiotic yoghurt drink is formed by fermenting milk and is full of good bacteria. It originated within the mountainous region between Asia and Europe, Russia and Central Asia. It is also used in making excellent soups and smoothies. It can also be used as a base for dressing (add juice and seasoning).
Miso is formed from fermented soya beans, plus barley or rice, and contains a variety of goodies like helpful bacteria and enzymes. A savory paste is utilized in dips, dressings, and soup, it also can be used as a marinade for salmon or tofu. There’s uncertainty within the researches that the bacteria effectively reaches the gut, and in regions where Miso may be a food source the population has better gut health and fewer bowel disease.
Sauerkraut is a dish in which cabbage is finely cut and fermented. This great source of probiotics, fibre, and vitamins is best referred to as a German dish, but versions exist in Eastern and Central Europe. Choose a product that has not been pickled in vinegar, as that doesn’t have equivalent benefits. It’s delicious served with sausages and maybe cheap and straightforward to form reception.
This Korean specialty of fermented vegetables brings the advantages of probiotic bacteria alongside vitamins and fibre. Use it as an active entremets with meat, salad, or eggs. It’s so popular that Koreans say “kimchi” in the same way that we are saying “cheese” once they have their photos taken.
This is very fashionable at the instant, but there’s a good reason behind that. As it made by fermenting the dough, so it’s more easily digestible than regular bread, and then energy is released slowly. Also, it is used for making tasty and healthy toast too.
These have good probiotic properties, which suggests they’re a treat for your gut bacteria – high in fibre, and filled with fatty acids and polyphenols. A couple of almonds makes a superb snack when you’re feeling peckish.
8. Olive oil
Gut bacteria and microbes mainly have sort of a diet of fatty acids and polyphenols. These are found in vegetable oil. It also helps to reduce gut inflammation. You can also use it for dressing or drizzle overcooked vegetables. Some studies have also found vegetable oil to be beneficial in easing indigestion problems and may also benefit your pancreas by lowering its requirement to supply digestive enzymes.
We all know water is crucial for gut health, but what else are you able to drink? Kombucha could be said as a fermented tea drink thought to possess originated in Manchuria that’s filled with probiotic good bacteria. It’s a pointy, vinegary taste and may be used as a refreshing drink on its own or mixed with fruit and spices. It also makes the bottom for nice cocktails.
Gut bacteria need fibre to flourish, therefore the more fruit and vegetables you consume the higher. Peas are filled with soluble and insoluble fibre to assist keep your system in balance. You can add peas to stir-fries, soups, or salads.
11. Brussels sprouts
These sprouts are not only a good staple, but they also contain some fibres which are liked by good bacteria and sulfur compounds that help combat unhealthy bacteria like H pylori. Stir-fry with garlic and bacon for delicious entremets.
One of nature’s handiest and healthiest snacks, bananas are filled with the type of fibre that good bacteria enjoy. They also contain healthy minerals which are essential for good gut health.
13. Fermented Coffee
Coffee could sometimes get a bad rap, but many nutrition and sports experts recommend it. Studies have shown that drinking coffee can improve athletic performance, particularly for endurance sports so you should drink it before your workouts for energy. Unfortunately coffee can often cause digestive issues. If that is the case for you consider fermented coffee, a relative innovation to hit health food stores.
Mangos help in keeping the good bacteria in your gut alive. So, you can add mangoes to your smoothies. According to recent studies incorporating a mango a day into your diet could improve your gut health, while helping reduce body fat and controlling blood sugar. Better yet because the fruit has such a fantastic nutritional profile according to many researchers’ mangos contain many nutrients and other bioactive compounds that can provide various health benefits aside from what was investigated.
Garlic is said to be a well-known prebiotic which can be eaten raw also. Also, Prebiotics help to feed and fuel the existing flora already present in your gut. This means it’s equally important to eat foods rich in probiotics for keeping your gut healthy.
Chocolate may be the most delicious way to get your prebiotic and probiotic fix. Many well-known brands are now making raw and certified organic, probiotic, and prebiotic enhanced chocolate bars. Many Probiotics Chocolate contains about 10 billion active bacterial cells that support a healthy and thriving gut microbiome, as well as a root for prebiotic fibre for nourishing existing gut microbes.
Onions are high in prebiotics, which can help promote the growth of good bacteria. To make the most of these nutrient-rich foods you should avoid as many available refined foods (think white flour and white sugar-based anything), which feed the bacteria in your gut that we don’t want and which disturbs your gut health.
As per our expert physician Dr. Rachel Sharma, she suggests sufferers to specialize in a diet rich in probiotics and fermented foods that promote the proliferation of excellent bacteria.
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