The vegetable wash is the most scientific and natural way to cleanse your fruits and vegetables. It removes 99.9% germs, bacteria and viruses, chemicals, waxes, pesticides and dirt. It is 100% safe and has 100% natural origin. It is scientifically proven.
Directions for use – Pour ½ to 1 cup of liquid into 1 liter of water. Soak the fruits and vegetables into it for about 5 to 10 minutes. Rub your vegetables with your hands. Wash off with plain water.
It is certified by national and international experts as safe, efficient and non-toxic.
Contains no harmful preservatives, soap, sulphates, parabens, alcohol, chlorine. Leaves no aftertaste, smell or residue after use. Retains the natural antioxidants, vitamins and preserves the freshness of fruits and veggies.
Not recommended for washing mushrooms.